| LUNCH MENU |
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| Antipasto |
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CALAMAI FRITTI................................................................................................................................................................................................6.95
FUNGHI RIPIENI (Stuffed Mushrooms)..................................................................................................................................................................4.95 |
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| Insalata |
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LUNCH SALAD...................................................................................................................................................................................................1.25
ROMA GARDEN..................................................................................................................................................................................................5.95
Fresh Romaine Lettuce, tomatoes, onions, pitted olives, olive oil and homemade dressing
SPINACH SALAD................................................................................................................................................................................................5.95
With mushrooms and homemade dressing.
CAESAR SALAD.................................................................................................................................................................................................5.95
With Romano cheese, croutons and homemade dressing.
POLLO CAESAR SALAD.......................................................................................................................................................................................7.95
With Romano cheese, croutons and homemade dressing.
CHICKEN CAESAR SALAD..................................................................................................................................................................................9.50
DINNER SALAD or CAESAR SALAD (Small)..........................................................................................................................................................3.00 |
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| Speciality Della Casa |
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EGGPLANT PARMAGIANA......................................................................................................................................................................................6.95
Lightly breaded eggplant with marinara sauce and mozzarella cheese.
POLLO MARSALA..................................................................................................................................................................................................8.95
Chicken breast with mushrooms and Marsala wine.
POLLO PARMAGIANA............................................................................................................................................................................................7.95
Lightly breaded breast of chicken with marinara sauce and mozzarella cheese.
POLLO PICCATA..................................................................................................................................................................................................7.95
Chicken breast with a touch of lemon and fine herbs.
POLLO PIEMONTESE.............................................................................................................................................................................................9.95
Chicken breast with artichokes, mushrooms and white wine lemon sauce.
POLLO PIZZAIOLA...............................................................................................................................................................................................8.95
Chicken breast with bell peppers, mushrooms and onion with marinara sauce. |
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| Pasta Campagniola |
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MOSTACCIOLI FORNO..........................................................................................................................................................................................7.95
Pasta with ricotta cheese and light Marina baked with mozzarella cheese.
TORTELLINI MARCO POLO....................................................................................................................................................................................7.95
Meat-filled pasta with cream sauce, mushrooms and walnuts or cheese.
CHEF MOSTACCIOLI............................................................................................................................................................................................7.95
Pasta with sausage, artichokes, mushrooms and a marinara sauce.
CANNELLONI FLORENTINE....................................................................................................................................................................................7.95
Crepes filled with meat, spinach, ricotta and mozzarella cheese and herbs.
FETTUCCINE ALFREDO.........................................................................................................................................................................................7.95
Fettuccine with a cream sauce.
LINGUINI WITH CLAM SAUCE...............................................................................................................................................................................7.95
Pasta with chopped clams, garlic, olive oil and wine.
LASAGNE BOLOGNESE.........................................................................................................................................................................................7.95
Pasta filled with ricotta cheese, marinara sauce and mozzarella sauce.
SPAGHETTI ROMA................................................................................................................................................................................................7.95
With meatballs or homemade Italian sausage.
LINGUINI OSCAR.................................................................................................................................................................................................7.95
Made with crab and light marinara sauce and fine herbs.
CHEF RAVIOLI.....................................................................................................................................................................................................7.95
Homemade pasta with ricotta cheese and marinara sauce.
PASTA WITH MUSHROOMS...................................................................................................................................................................................5.95
In red or white sauce. |
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| DINNER MENU |
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| Antipasta & Zuppa |
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Cold
MOZZARELLA ROMANO.........................................................................................................................................................................................7.50
MOZZARELLO DI BUFFALO....................................................................................................................................................................................7.50
PROSCIUTTO e MELONE......................................................................................................................................................................................11.00
SHRIMP COCKTAIL.............................................................................................................................................................................................11.00
Hot
CALAMARI FRITTI................................................................................................................................................................................................8.00
FUNGHI RIPIENI...................................................................................................................................................................................................8.00
(Stuffed Mushrooms)
STUFFED CLAMS..................................................................................................................................................................................................9.00
MUSSELS............................................................................................................................................................................................................9.50
(Red or White Sauce) |
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Specialities Della Casa
Pollo (chicken) |
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POLLO MARSALA................................................................................................................................................................................................15.00
Chicken breast with mushrooms and marsala wine.
POLLO PARMAGIANA..........................................................................................................................................................................................15.00
Lightly breaded breast of chicken with marinara sauce and mozzarella cheese
POLLO FETTUCCINE ALFREDO.............................................................................................................................................................................15.00
Chicken breast with fettuccine in a cream sauce
POLLO ROMA GARDEN........................................................................................................................................................................................15.50
Chicken breast with special seasonings, eggplant and a tarragon cream sauce
POLLO PICCATA.................................................................................................................................................................................................15.00
Chicken breast with a touch of lemon, capers and fine herbs.
POLLO PIEMONTESE...........................................................................................................................................................................................15.50
Chicken breast with artichokes, mushrooms and lemon sauce.
POLLO SALTIMBOCCA........................................................................................................................................................................................15.50
Chicken breast with a touch of lemon and fine herbs.
POLLO OSCAR...................................................................................................................................................................................................15.00
Chicken with crabmeat and spinach in tomato-pink sauce. |
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| PASTA CAMPANGNIOLA |
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LASAGNA BOLOGNESE........................................................................................................................................................................................12.95
Pasta filled with ricotta cheese, marinara sauce and mozzarella cheese.
PASTA POMODORO............................................................................................................................................................................................12.95
Pasta served with fresh home-made marinara sauce
PASTA WITH MUSHROOMS (In red or white sauce).................................................................................................................................................9.50
EGGPLANT PARMAGIANA....................................................................................................................................................................................13.00
Lightly breaded eggplant with marinara sauce and mozzarella cheese.
CANNELLONI FLORENTINE...................................................................................................................................................................................13.50
Crêpes filled with meat, spinach, ricotta and mozzarella cheese and herbs.
SPAGHETTI ROMA..............................................................................................................................................................................................13.00
With meatballs or homemade Italian sausage.
LINGUINI OSCAR...............................................................................................................................................................................................13.00
Made with crab and light marinara sauce and fine herbs.
CHEF MOSTACCIOLI...........................................................................................................................................................................................14.00
Italian pasta with sausage, antichoke, mushrooms and marinara sauce.
FETTUCCINE ALFREDO........................................................................................................................................................................................13.00
Fettuccine pasta in a light cream sauce.
CHEF RAVIOLI...................................................................................................................................................................................................12.00
Homemade pasta with ricotta cheese and marinara sauce.
LINGUINI WITH RED OR WHITE CLAM SAUCE.......................................................................................................................................................14.00
Linguini pasta with clams, garlic, olive oil and wine.
MOSTACCIOLI AL FORNO....................................................................................................................................................................................13.00
Pasta with ricotta cheese and light marinara, baked with mozzarella cheese.
TORTELLINI MARCO POLO...................................................................................................................................................................................13.00
Meat filled pasta with cream sauce, mushrooms and walnuts or woth cheese. |
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| Chef's Specialities |
|
PASTA ROMANTICA............................................................................................................................................................................................15.00
Pasta with shrimp, garlic capers and Cognac in a marinara sauce.
CHICKEN ZINGARELLA.......................................................................................................................................................................................15.00
Jullienne chicken breast sauteed with Italian sausage, fresh bell peppers, mushrooms and onions in a marinara sauce, served on a bed of pasta.
CHICKEN CACCIATORE......................................................................................................................................................................................16.00
Chicken, sausage, bell peppers, onions and olive oils in a marinara sauce.
VEAL PIEMONTESE.............................................................................................................................................................................................17.50
Veal sauteed lightly in a lemon-butter and wine, mushrooms and artichokes. Served with pasta.
VEAL PICCATA...................................................................................................................................................................................................17.50
Veal Sautéed lightly in a lemon butter and wine sauce with capers. Served with pasta.
VEAL ALLA PARMIGIANA.....................................................................................................................................................................................17.50
Veal cutlet baked with mozzarella cheese and tomato sauce. Served with pasta.
VEAL MARSALA..................................................................................................................................................................................................17.50
Tender veal with fresh mushrooms, herbs and spices with a touch of Italian Marsala wine, served with a side of pasta. |
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| Seafood |
|
SHRIMP SCAMPI................................................................................................................................................................................................18.95
Fresh shrimp in a classic Scampi sauce of olive oil, garlic, lemon butter, rice and vegetables.
SCAMPI PARMIGIANA.........................................................................................................................................................................................18.95
Light marinara and mozzarella cheese served with rice and vegetables.
SALMON PICCATA..............................................................................................................................................................................................17.50
Salmon sauteed in a lemon sauce with capers. Served with pasta.
CHOPPINO FRUITTA DI MARE..............................................................................................................................................................................19.00
Combination of seafood and fresh tomatoes with linguini.
CALAMARI FRA DIAVOLO....................................................................................................................................................................................17.50
Rings of squid sauteed with garlic, wine and herbs. Served on a bed of linguini in spicy marinara sauce.
SALMON PIEMONTESE.........................................................................................................................................................................................18.50
Salmon sauteed in a lemon sauce with artichoke and mushrooms. Served with pasta.
LINGUINI PESCATORE........................................................................................................................................................................................18.00
Shrimp, mussels and scallops with garlic and olive oil in white wine sauce over linguini pasta. |
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FINALE
SPECIALTY DESSERTS |
|
HOMEMADE TIRAMISU..........................................................................................................................................................................................6.00
HOMEMADE CHEESECAKE.....................................................................................................................................................................................6.00
CANNOLI.............................................................................................................................................................................................................6.00
CHOCOLATE MOUSSE CAKE..................................................................................................................................................................................6.00
If it is your Birthday, ask your Waiter for a Birthday Cake. |
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| HOMEMADE ICE CREAM |
|
| Cassata Spumone................................................................................................................................................................................................6.00 |
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| BEVERAGES |
|
ICE TEA..............................................................................................................................................................................................................2.00
HOT TEA.............................................................................................................................................................................................................2.00
COFFEE...............................................................................................................................................................................................................2.00
DECAF COFFEE....................................................................................................................................................................................................2.00
IRISH COFFEE.....................................................................................................................................................................................................5.00
KIOKHI COFFEE...................................................................................................................................................................................................5.00
CAPPUCCINO......................................................................................................................................................................................................3.50
DECAF CAPPUCCINO...........................................................................................................................................................................................3.50
ESPRESSO..........................................................................................................................................................................................................2.80
DECAF ESPRESSO...............................................................................................................................................................................................2.80
CAPPUCCINO WITH LIQUOR.................................................................................................................................................................................5.95
ESPRESSO WITH LIQUOR.....................................................................................................................................................................................5.00 |
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